Zucchini Latkes

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Preparation Time: 10 minutes
Cooking Time: 8 minutes
Servings: 4


1 zucchini, grated
1 egg, whisked
1 tablespoon flour
½ teaspoon garlic powder
½ teaspoon paprika
1 tablespoon olive oil


1. Combine the grated zucchini and whisked egg.

2. Add the flour and garlic powder.

3. Add the paprika and stir until well blended.

4. Heat the olive oil in the instant pot on Sauté mode.

5. Make small latkes with a tablespoon and place them directly into
the instant pot.

6. Cook the latkes for 3 minutes on each side in Sauté mode.

7. Cool the cooked latkes and serve!

Nutrition: calories 63 fat 4.7 fiber 0.7 carbs 3.6 protein 2.3