Szechuan Honey Glazed Asparagus

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Preparation Time: 5 minutes
Cooking Time: 15 Minutes
Servings: 4


20 bunches asparagus woody ends removed
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon extra-virgin olive oil
1 tablespoon Szechuan sauce
2 tablespoons honey


1. Place the asparagus in a large bowl. Drizzle with the pepper, olive
and salt, and toss to combine. Place the asparagus in the steaming

2. Put some water into the inner place of the Instant Pot and place the
trivet inside, place the steamer rack on the trivet and lock the lid
into place.

3. Now Select “Pressure Cook” or “Manual”, and adjust the pressure
to High and the time to 1 minute.

4. After cooking, quick release the pressure.

5. Then unlock and lift the lid, transfer the asparagus to a serving
bowl and In a small bowl, combine the honey and Szechuan sauce.

6. Drizzle over the asparagus, and serve hot.

Nutrition: Calories: 100 Fat: 4g; Carbs: 14g Fiber: 2g Protein: 2g Sodium: