Steamed Cabbage Sheets

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Preparation Time: 5 minutes
Cooking Time: 15 Minutes
Servings: 4 Servings


12 sheets of cabbage
3 teaspoons basil
3 teaspoons of extra virgin olive oil
2 cups of water
Salt and pepper


1. After Placing the steamer trivet in the bottom of Instant Pot and
adding water, put the cabbage sheets and basil on it.

2. Close and lock the lid. Cook on high pressure for 9 minutes.

3. Then release the pressure naturally and remove the trivet.

4. Now put the olive oil, cabbage sheets, salt and black pepper and
select “Sauté”.

5. You just need to wait 3 minutes and dish out.

Nutrition: Calories: 63 Fat: 3.8g Carbs: 5.8g Sugars: 3g Protein: 1.3g
Cholesterol: 0mg Sodium: 21mg