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Preparation Time: 15 minutes
Cooking Time: 12 minutes
Servings: 4


1 teaspoon olive oil
1 teaspoon apple cider vinegar
1 teaspoon hot sauce
¼ teaspoon salt
¼ teaspoon dried basil
¼ teaspoon dried rosemary
1 tablespoon water
1 tablespoon lemon juice
½ teaspoon paprika


1. Sprinkle the apple cider vinegar, olive oil,
hot sauce, salt, dried basil, dried rosemary, water, lemon juice, and

2. Mix up the meat mixture.

3. Now, put trivet in the instant pot bowl.

4. Place the meat on skewers and transfer onto the instant pot trivet.

5. Cook spiedis on High pressure for 12 minutes.

6. Do a natural pressure release and serve it!
Nutrition: calories 161 fat 8.2 fiber 0.2 carbs 0.3 protein 20.3