Oatmeal & Peanut Butter Breakfast Bar

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Preparation time: 10 minutes Cooking Time 0 minutes Servings 8


1½ cups date, pit removed

½ cup peanut butter

½ cup old-fashioned rolled oats


Grease and line an 8” x 8” baking tin with parchment and pop to one side.
Grab your food processor, add the dates and whizz until chopped.
Add the peanut butter and the oats and pulse.
Scoop into the baking tin then pop into the fridge or freezer until set. Serve and enjoy.


Calories 459, Total Fat 8.9g, Saturated Fat 1.8g, Cholesterol 0mg, Sodium 77mg, Total Carbohydrate 98.5g, Dietary Fiber 11.3g, Total Sugars 79.1g, Protein 7.7g, Calcium 51mg, Potassium 926mg