Mediterranean Creamy Deviled Eggs

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Preparation Time: 10 minutes
Cooking Time: 2 minutes
Servings: 4


2 eggs
1 cup water
1 tablespoon cream
1 teaspoon mayo
½ teaspoon ground black pepper
1 teaspoon oregano
1 teaspoon cilantro


1. Pour the water into the instant pot.

2. Add the eggs and close the lid.

3. Let the eggs cook on High pressure for 2 minutes.

4. Once cooking time is done, let the pressure be released naturally.

5. Cool the eggs in the ice water.

6. Peel the eggs.

7. Cut the eggs into halves and remove the egg yolks.

8. Put the egg yolks, mayo, ground black pepper, oregano, cilantro,
and cream in a blender.

9. Blend the mixture well.

10. Fill the egg whites with the egg yolk mixture.

11. Enjoy!

Nutrition: calories 53 fat 4.2 fiber 0.2 carbs 1.2 protein 2.9