Coconut Tofu Curry

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Preparation Time: 15 minutes
Cooking Time: 4 minutes
Servings: 4


1 ½ teaspoons salt
1 cup onion, chunks
2 cups green bell pepper, chunks
1 tablespoon curry powder
10-ounces coconut milk, light, canned
2 tablespoons peanut butter, creamy
1 tablespoon garam masala
8-ounces tomato paste
2 teaspoons garlic cloves, minced
1 cup tofu, firm, diced


1. In food processor, put in all the ingredients except the tofu.

2. Put the tofu inside your instant pot and pour sauce from food
processor on top of tofu pieces.

3. Close and secure the pot lid, and set to Manual with a cook time of

4. Once the cook time has completed, release the pressure using the

5. Serve over a bed of rice. Serve hot.

Nutrition: Calories: 259 Fat: 13.8g Carbs: 27.5g Protein: 15.2g